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Petite Smoked Chicken Sandwiches
Shaved ham & cheese flan
Vegetarian Frittata topped with pesto
Smoked Salmon Bagel with capers & dill cream cheese
Caramelised onion, talegeo and black olive flan.
Seared beef carpaccio on crostini with horseradish cream with micro herbs
Moroccan spiced lamb with hummus served in a tartlet
Tomato and bocconcini tartlet with lemon and baby caper salsa.
Balmain bug, lime and vodka mayo wrapped in a corn and coriander crepe.
Pacific oysters in the half shell with a lime & chili dressing
3 layered crab, avocado and lambs lettuce brioche sandwich.
Chicken san-choi bow with pickled bamboo and shitakes on fried wonton leaves.
Swordfish carpaccio with shaved radish and mandarin dressing.
Thai style prawns drizzled in fresh lime juice
The Stick Selection
Chicken with a peanut sauce / Beef with a black bean sauce / Vegetable with basil pesto
Mini beef & mushroom pie topped with tomato relish
Thai chicken sausage rolls with a tomato relish
Pizzetta topped with pineapple & shaved ham
Petite Yorkshire pudding with rare roast beef and béarnaise sauce.
Prawn and shallot dumpling with XO, soy and crisp onions.
Peking duck, pickled bamboo shoot and shitake dumpling.
Tart of wild mushrooms, walnuts, brie and thyme.
Crisp lime leaf and prawn wonton with Thai red curry drizzle.
Spiced pumpkin ?pizza? with smoked provolone and pumpkin seeds.
Duck pate with garlic toast & apple compote
Cauliflower and chive crème fraiche shot with black truffle oil.
Corn-fed chicken, sweet corn and egg drop soup.
Steamed tofu and spinach dumpling with sesame and hoi-sin.
Thai style barramundi fish cakes with pickled cucumber and chili salsa.
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