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Contemporary
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Soup of the day served with toasted damper bread $ 8.50
Blackened grilled salmon with hokkien noodles $14.50
and mango & shallot salsa.
Grilled corn fed chicken salad, Spanish chorizo, butternut $12.50
pumpkin drizzled with fig balsamic.
Mama?s spaghetti meat balls with baby herbs, e $ 8.50
shaved parmesan & toasted garlic wedge m $12.50
Pan fried haloumi salad with leaves, cucumber & $12.50
kalamata olives with herb & citrus dressing.
Roasted Mediterranean vegetable tart with $12.50
buffalo mozzarella & pesto oil.
CLASSICS
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Club Toastie $ 9.50
(shaved ham, Swiss cheese & grain mustard aioli) & chunky chips
Caesar salad e $ 9.50
With Chicken m $12.50
(cos lettuce, garlic croutons, egg & shaved parmesan)
Steak Sandwich $12.50
(rib eye with bacon, aged cheddar & balsamic onions on
ciabatta with chunky chips)
Bowl of chunky chips tossed in rock salt $ 5.00
Steak Dianne $14.50
(200gm steak served with smashed chats & French beans)
DESSERTS
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Spotted Cow Cookie Combo $ 6.50
(brownie wedge, choc chip cookie, white chocolate & macadamia Nut
& lemon shortbread cookies)
French lemon tart with leatherwood honey mascarpone $ 7.50
Baked chocolate cheesecake with mint crème anglaise $ 7.50
Chocolate brownie served with smashed berries $ 7.50
& king island cream
Selection of NSW cheeses with quince paste, $10.00
lavosh crackers and muscatels
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